Are you tired of spending hours in the kitchen only to be left with a mountain of dishes to clean up afterward? Well, renowned restaurateur Michael has the perfect solution for you – a dinner recipe that is not only delicious but also saves you from the hassle of cleanup. Introducing the one-pot lemon chicken!
Imagine being able to cook a flavorful and comforting meal using ingredients that you already have in your kitchen. That’s exactly what Tiffani Faison, the mastermind behind this dish, shows us in her kitchen at Alto Strada in Massachusetts. With just a few simple ingredients like chicken thighs, peas, potatoes, garlic, lemons, and herbs, she creates a slow-roasted chicken that will leave your taste buds wanting more.
The beauty of this recipe lies in its simplicity. Tiffani starts by smashing garlic cloves and adding them to a pan along with onions, carrots, and a sprinkle of celery. Don’t worry if you don’t have all the ingredients on hand – Tiffani assures us that it’s not a big deal. The star of the show, however, is the chicken thighs, which she seasons with salt and pepper before placing them on top of the vegetable mixture.
To infuse the dish with even more flavor, Tiffani adds lemon chunks to the pan. As the chicken roasts, these lemons release their sweetness, creating a delicious sauce right in the pan. A touch of rosemary, salt, pepper, and chicken stock complete the seasoning of the dish. It’s all about simplicity and letting the natural flavors shine.
Once everything is prepped, Tiffani recommends cooking the dish in a 325-degree oven for about an hour and a half. The result? Crispy potatoes and tender, succulent chicken. To add a pop of color and a burst of freshness, she throws in some frozen peas during the last 10 minutes of cooking. And voila! The one-pot lemon chicken is ready to be served.
Plating this dish is a delight in itself. Tiffani places a few pieces of the beautifully roasted chicken on a plate, showcasing the dish’s vibrant colors and enticing aroma. The best part? This recipe makes its own sauce, so you won’t have to worry about making an extra mess in the kitchen. And with only one pan to clean up, it’s a win-win situation!
This slow-roasted lemon chicken is reminiscent of the comfort food our moms used to make, like a chicken pot pie without the crust. If you’re feeling adventurous, Tiffani suggests topping it with a puff pastry for an extra touch of indulgence. And the best part? This dish can also be frozen, making it the perfect go-to meal during these times when we find ourselves stuck at home.
If you’re craving a delicious and hassle-free dinner, look no further than Tiffani Faison’s one-pot lemon chicken. With simple ingredients and minimal cleanup, this dish will satisfy your taste buds and make your inner chef rejoice. So why not give it a try and experience the delightful flavors for yourself?
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